BackJapanese Cuisine - Tuna Tataki, Pickled Vegetables, Yuzu Ponzu, and Beetroot Puree
Programme Type
Create: Arts and Creative Programmes
Venue
World Cuisines Corner - Hall 12
Date & Time
- 05 May 05:00 PM
Session Details
In Collaboration with the International Centre for Culinary Arts (ICCA)
Speakers
